For something just a little more special
Made with fresh, seasonal produce for food at its best and bringing a little variety to our menu.
Venison Sausages - £26.00
Venison and juniper sausages with wholegrain mustard mash, seasonal greens and a rich onion gravy.
Admiral's Pie - £26.00
Cod, Salmon, smoked Haddock, smoked Mackerel, and Prawns in a creamy sauce topped with cheesy mash and served with seasonal greens.
Pork Fillet - £27.00
Pan seared pork tenderloin served with celeriac velouté, root vegetable and fennel pavé, prosciutto crisp, dill oil and dusted truffle.
Surf & Turf - £35.00
35 day dry aged Welsh Beef Sirloin, topped with giant garlic butter Crevettes, served with skinny fries.
Allergies & dietary requirements
If you, or anyone at your table, have any allergies or dietary requirements please speak to a member of staff before ordering your food.
(GF) - Gluten Free
(GF*) - Can be made Gluten Free
(V) - Vegetarian
(Ve) - Vegan
(V/Ve*) - Can be made Vegetarian / Vegan