For something just a little more special
Made with fresh, seasonal produce for food at its best and bringing a little variety to our menu.
Fillet Steak - £32.00
Chargrilled 6oz fillet steak (served medium rare), on a bed of cavolo nero, with butternut squash, pomegranate and feta covered in a balsamic and maple glaze.
Sea Bass - £28.00
Crispy Skinned Wild Gower Sea Bass Fillet served with new potatoes, buttered seasonal greens and hollandaise sauce.
Beef Cheek - £28.00
Slow braised beef cheek, in a rich red wine and veal stock jus, served with heritage carrots, seasonal greens and a wholegrain mustard mash.
Seafood Chowder - £25.00
Creamy stew with salmon, cod, smoked haddock, prawns, mussels, sweetcorn, carrots and potatoes. Served with crusty bread.
Vegetarian Shepherd’s Pie - £22.00
Lentils and mixed vegetables in a rich gravy topped with cheesy mash served with seasonal greens.
** Please note that no amendments can be made to specials**
**Not Served Outside**
Allergies & dietary requirements
If you, or anyone at your table, have any allergies or dietary requirements please speak to a member of staff before ordering your food.
(GF) - Gluten Free
(GF*) - Can be made Gluten Free
(V) - Vegetarian
(Ve) - Vegan
(V/Ve*) - Can be made Vegetarian / Vegan