For something just a little more special
Made with fresh, seasonal produce for food at its best and bringing a little variety to our menu.
The Hog Log - £28.00
The biggest pig-in-blanket you have ever had. Wild boar sausage meat wrapped in streaky bacon, with a whiskey cream sauce, buttered seasonal greens & truffle mash.
Pheasant Wellington - £28.00
Pheasant breast wrapped in bacon, topped with pâté and stilton, encased in a puff pastry parcel, and served with a port & veal stock jus, buttered seasonal greens and mash.
Asado - £32.00
Argentinian trio of steaks - flame grilled 6oz picanha, 6oz flat iron & 8oz 35 day aged Welsh sirloin, smothered with chimichurri, served with parmesan chips & a molten mixture of Raclette, Provolone, Gruyere & Emmental cheeses. Sensational.
Venison Loin - £28.00
Pan fried loin of wild venison (served pink) with a zesty veal stock & red currant jus, dauphinoise potatoes, carrot puree & seasonal vegetables.
Garlic Prawns - £30.00
Giant crevettes, served with garlic butter & skinny fries.
Allergies & dietary requirements
If you, or anyone at your table, have any allergies or dietary requirements please speak to a member of staff before ordering your food.
(GF) - Gluten Free
(GF*) - Can be made Gluten Free
(V) - Vegetarian
(Ve) - Vegan
(V/Ve*) - Can be made Vegetarian / Vegan