For something just a little more special
Made with fresh, seasonal produce for food at its best and bringing a little variety to our menu.
Asado - £35.00
Argentinian style trio of steaks - flame grilled 6oz picanha, 6oz matambre and 8oz, 35-day dry aged Welsh sirloin (all served medium rare to medium) smothered with chimichurri, served with parmesan chips and a molten mixture of Gruyere and Emmental cheeses.
Sea Bass- £30.00
Crispy Skinned Wild Gower Sea Bass Fillet served with pancetta, cockle and laver bred gnocchi and samphire.
Lamb Souvlaki - £28.00
Greek style chargrilled lamb skewer served with roasted mediterranean vegetables, homemade tzatziki, cous cous and a flat bread.
Nicoise Salad - £28.00
Chargrilled tuna steak served with a salad of new potatoes, anchovies, green beans, olives, tomatoes and soft-boiled eggs with a classic Provençale vinaigrette.
Ravioli - £24.00
Blue Cheese and mushroom ravioli, in a creamy Pernod, shallot and mixed wild mushroom sauce.
** Please note that no amendments can be made to specials**
**Not Served Outside**
Allergies & dietary requirements
If you, or anyone at your table, have any allergies or dietary requirements please speak to a member of staff before ordering your food.
(GF) - Gluten Free
(GF*) - Can be made Gluten Free
(V) - Vegetarian
(Ve) - Vegan
(V/Ve*) - Can be made Vegetarian / Vegan