For something just a little more special
Made with fresh, seasonal produce for food at its best and bringing a little variety to our menu.
Sea Bass - £35.00
Crispy-skinned Wild Gower Sea bass fillet, served on crushed new potatoes, with a wild garlic velouté, prosciutto crisp, samphire & pickled kohlrabi.
Crab & Mascarpone Ravioli - £35.00
Crab & mascarpone ravioli, in a lobster bisque, served with a butter-poached lobster tail & green lipped mussels.
Tournedos Rossini - £37.00
35 day, dry-aged prime Welsh beef fillet steak (cooked medium rare), served on a pan-fried crouton, topped with foie-gras and a veal stock demi-glace. Served with wilted spinach.
Lamb Rump - £30.00
Garlic crusted lamb rump (served pink), with a rich red wine, juniper & rosemary jus, served with dauphinoise potatoes & buttered greens.
Provençale Butterbeans & Leeks - £25.00
Traditional Provençale butterbean & leek stew, with white wine, garlic, spinach, lemon & feta, served with crusty rustic bread.
Allergies & dietary requirements
If you, or anyone at your table, have any allergies or dietary requirements please speak to a member of staff before ordering your food.
(GF) - Gluten Free
(GF*) - Can be made Gluten Free
(V) - Vegetarian
(Ve) - Vegan
(V/Ve*) - Can be made Vegetarian / Vegan